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The Best Garlic Dough Balls Recipe

Picture of the Garlic Doughballs

As some of you know, I love cooking. And I love anything pizza and bread related. Recently, I perfected my garlic dough balls recipe, so I thought I’d share it with you.


For the dough balls:

  • 500g bread flour
  • 10g fresh yeast* or one sachet of dry yeast
  • 5g garlic granules
  • 5g onion granules
  • 5g dried basil
  • about 200ml lukewarm water
  • 2 tbsp olive oil

For the coating and the glaze:

  • semolina flour, for dusting
  • 3 cloves of garlic, crushed
  • 20g – 30g butter
  • 1 tsp dried oregano

* if you can, many larger supermarkets in the UK that have a bakery usually part with a bit of yeast if you ask nicely


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